113-year-old Dayton restaurant fails to sell at auction

The Stockyards Inn restaurant at 1065 Springfield Street in Dayton will auction off its antiques, memorabilia and equipment on Sept. 14 after an attempt to sell the building and contents in their entirety failed on Thursday, Aug. 15.

The lone bid of $50,000 did not come close to the $175,000 minimum that had been set by the restaurant owners, Bob and Jane Bartusch. The building and property are assessed by Montgomery County officials for property tax purposes at $305,000.

Jane Bartusch said she was disappointed in the lack of interest in purchasing the restaurant as a turn-key operation, but said she and her husband would turn their attention to the sale of the contents. The Sept. 14 auction will be handled by Frank Lewis & Sons auctioneers, who also handled the auction of Dominic’s antiques and memorabilia in 2007.

The building has operated as a restaurant since 1900, and still has its original bar. It has had only four owners in its 113-year history.

Bob and Jane Bartusch have owned the restaurant for 35 years. They bought it in 1978, two years after Bob Bartusch became the restaurant’s manager. The couple first put the restaurant up for sale in early 2012. But no serious offers emerged, and on June 29, 2013, the couple closed the restaurant permanently.

Bob Bartusch acknowledged at the time that his business had dwindled because of “age, retirement and death,” and in the end, he said, “We weren’t able to attract the Applebee’s crowd.”

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