2014 Winter Restaurant Week

1 / 25

You won’t feel like a fish out of water if you order Salar’s Pecan and Sage Encrusted Salmon. It’s a generous portion served with chardonnay and saffron sauce, yucca puree and green beans. (CONNIE POST/STAFF PHOTO)

By using this website, you accept the terms of our

Learn about Careers at Cox Enterprises.