Date of inspection: July 25
Violations/comments: Observed less than 200 ppm quat being used to wash, rinse and sanitize utensils. Only 100 ppm being dispensed. Must use at least 200 ppm of quat to properly sanitize. Repair called. The following items need to be cleaned: fans, "clean" food containers; shelving; fryer area. Wiping cloth stored in 100 ppm quat. Must store wiping cloths in sanitizer between uses to prevent bacterial growth. Observed soiled food uniform on store rack. These must be clean. Damaged seal on the freezer door. Repair seal on walk in freezer door. Handle for uncooked frier dispenser stored in product. Keep dispensing utensil handles extended so not in product. Corrected. The drain for the front hand sink was not working properly. Repair.
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