Date of inspection: March 23
Violations: Found handsink disconnected from wall; replace caulk around handsink and server side dish area; repair crack in wall in same area; reconnect escutchens in same area. (Repair is are being made this evening.)
Found no disposable hand towels in employee restroom. Corrected.
Found no handwashing sign in guest restrooms.
Found sticker residue on “clean” lids. PIC pulled for rewashing.
Found food containers stored stacked together while wet. PIC pulled for re-washing.
Found no thermometer in reach-in holding crab legs. Corrected.
Found ice buckets stored upright. Corrected.
Found sanitizer temperature to be 57F in bar 3 comp sink. (corrected)
Comments: PIC has taken and passed Level II in Food Safety training. Please send copy of certificate to ataylor@gcph.info.
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