Fresno food blogger takes vegan food to a new level

Fresno food blogger takes vegan food to a new level
Fresno food blogger takes vegan food to a new level
Fresno food blogger takes vegan food to a new level
Fresno food blogger takes vegan food to a new level
Fresno food blogger takes vegan food to a new level
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Ashley Hankins-Marchetti, left, and Ashlee Marchetti, right, create plant-based food for their blog titled Eat Figs Not Pigs. Shown left to right is Caesar salad with cashew-based dressing, pano battered fried artichokes, and street-style tacos with textured soy proten for filling. (Eric Paul Zamora/Fresno Bee/TNS)