Dayton resident Kelly Williamson picked up a meal from the University of Dayton Arena location Wednesday. Williamson, 60, said she appreciates the generosity of MVM and its volunteers.
âItâs a blessing. There are so many people out there right now that need help, especially the elderly,â she said. âThis is what Dayton isâitâs a blessing from God to show how much people care, and the people volunteering and taking their time to do this is just wonderful.â
Williamson said she receives food stamps and can typically make due without visiting food pantries.
âSome people are waiting until their food stamps (reload) on a certain date, so thatâs why Iâm here,â she said. âThis is helping so many people smile at Thanksgiving and itâs a time to be thankful and grateful.â
Miami Valley Meals culinary director Matthew DeAngulo was on site at the University of Dayton Arena drive-thru Wednesday, and said the organization was happy to step in last year when the Feast of Giving was canceled.
âEveryone needs to have a meal on Thanksgiving; everyone needs a meal every day, but we want to make sure they have food tomorrow,â DeAngulo said. âWe hope it gives them a sense of family even if they donât get to have that family Thanksgiving dinner.â
MVM employs several professional chefs who have worked to prepare all the meals distributed by the organization as opposed to giving out turkeys and ingredients for recipients to prepare themselves.
âThereâs a lot of people we reach out to and help who donât necessarily understand how to cook full turkeys and things. With this, they just have to heat it up and enjoy it,â DeAngulo said. âWe have executive chefs who are very talented making this food, but we also get to say, âYou donât need to worry today, you just get to sit back and enjoy your Thanksgiving.ââ
DeAngulo said no food from this yearâs giveaway will be wasted, with any leftover going to local food banks and pantries for distribution.
âItâs just about making sure anyone who woke up hungry doesnât go to bed hungry,â he said.
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