The new restaurant seats 93 and has five employees, Troni said. The menu is similar to Jimmy’s and includes seafood, chicken and veal dishes, stuffed eggplant, pizzas and calzones, and a special will be offered daily. Deroma has a full liquor license.
Hours are Monday through Thursday 11 a.m. to 10 p.m., Friday and Saturday 11 a.m. to 11 p.m., closed Sunday. Carryout and catering are available. For more information, call the restaurant at (937) 233-3604.
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