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Tables and chairs offering seating for 24 thirsty beer tasters are in place, and lighting and a sound system will be added in the coming days, according to Branch & Bone co-founder John Joyce, who was on a ladder putting some of the finishing touches on the patio Thursday afternoon.
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Credit: Mark Fisher
Credit: Mark Fisher
“We’re really excited about it,” Joyce said. “We know it’s kind of late in the season, but sometimes things take a little longer than you expect.”
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The brewery has carved out a niche in the growing Dayton-area craft-brewing scene with its European-style brewing techniques and its distinctively funky, slightly tart brews. Its tasting room has been a busy place since Branch & Bone opened, and its special canned beers sold at the brewery often sell out quickly upon release.
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