Many restaurants serve grilled cheese sandwiches, and one of the very best I've had in a long time was at Tables of Contents Café. The walls of the restaurant are book shelves, because it's inside Blue Jacket Books, located at 30 S. Detroit St. in downtown Xenia.
A few weeks ago, I ordered the grilled cheese during my first visit at the café, and was pleasantly surprised to find bits of tomato and scallions inside the melted cheese. The bread was also nicely crisped.
If you elect to make a grilled cheese sandwich at home, I highly recommend Food Network guru Anne Burrell's recipe for Taleggio Grilled Cheese with Bacon and Honey Crisp Apples, featured in her book "Own Your Kitchen."
Taleggio, available at Dorothy Lane Markets and Whole Foods, is a semisoft Italian cheese that's extra creamy and tastes almost fruity. Limburger also works well, but isn't quite as creamy as Taleggio.
Or, you can use slices of cheddar. My personal tip for grilled cheese: slather the outsides of the bread with mayonnaise and cook in unsalted butter.