William Reid, a graduate student in film and electronic media at American University, hasn't bought food from a store since 2014, he told The Huffington Post.
Since then, he says, he's spent $5.50 on groceries. For the rest of his meals, he scavenges ingredients from supermarket dumpsters.
You might think that'd be a tough way to stay sustained, but consider this: Reid says finding food became "too easy" ... so he's gone vegan.
In Other News
1
Donovan Mitchell scores 39 points as Cavaliers push past Magic 106-94...
2
Correction: Meta-Knight Institute-Lawsuit story
3
Nuggets know physicality, stopping Edwards' supporting cast are keys to...
4
Floods in southern Brazil kill at least 75 people over 7 days, with 103...
5
Panamanians vote in an election dominated by a former president who was...
About the Author