Depersia said he had spent about 30 minutes fighting the fish off Provincetown.
"The biggest bummer about it was we couldn't sell the fish at the end of the day. We couldn't make any money out of it. But instead my customers were happy they got to take home a lot of tuna fish. And I get some sushi for dinner tonight," he said.
Depersia said if the fish had been 4 inches longer he would have been able to sell it for about $3,000.
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