The people who brought you Wu Tang Wednesday are now serving up cocktails on tap.
The Barrel House, 417 E. Third St. in downtown Dayton, is now offering a specialty cocktail as part of its menu.
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Co-owner Sara Levin says a specialty premixed cocktail is now being sold on tap.
The featured cocktail will rotate.
The Spring Sting is now being featured. It includes lemonade, OYO Honey Vanilla Vodka and Orange Bitters.
It is a baby step for the beer and wine carryout and bar, Levin said.
“None of us are bartenders, so this is an easy temporary option,” she said.
>> Meet the new owners of the Barrel House (December 2017)
Levin and her partner Gus Stathes bought Barrel House in late November.
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