SNEAK PEEK: Take a look inside what will soon be Dayton's newest pie bakery
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A new and independently owned bakery founded by a local father-daughter duo has set an opening date of July 27 near the University of Dayton campus. “Partial to Pie” is gearing up to open at 200 Shroyer Road, at the intersection of Shroyer and Wilmington Pike. STAFF PHOTO / MARK FISHER