>> SNEAK PEEK: A look inside Melt Bar & Grilled in Beavercreek
Posted by Melt Bar and Grilled on Monday, July 31, 2017
The August sandwich special is Smokey & The Riblet, an authority-defying combination of boneless slow-roasted pork ribs, hickory smokehouse BBQ sauce, creamy crunchy slaw, spicy garlic pickles, BBQ kettle chips and smoked gouda. A vegetarian version is available.
>> What's on the menu at Melt? (Trust us -- go with an empty belly)
The seasonal sides featured in August include:Â
- Melt Macaroni Salad: Â creamy and delicious with crunchy celery, onions and just a hint of sweet mustard.
- Smoky Chipotle Corn: roasted sweet corn kernels tossed in a smoky and spicy chipotle sauce.
>>Â 9 must-eat sandwiches in Dayton
The featured dessert this month is Campfire S'mores Bread Pudding, built with homemade chocolate bread pudding served warm and topped with vanilla ice cream, sweet melted marshmallows, real whipped cream and crumbled graham crackers.
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