SAMPLE MENUS
Here are sample menus from some of the first-time Restaurant Week participants:
Serving Monday through Saturday from 4 p.m. to 9 p.m.; $20.16 price includes choice of craft beer, glass of wine or house cocktail
First course: Trolley’s Classic Potato Soup, topped with cheese and bacon upon request
Second course: House salad topped with red cabbage, tomatoes, peppers, cucumbers, shredded cheese and choice of dressing.
Third course (choose one): Red Beans and Rice Louisiana-style with KJB Farm Andouille Sausage; or Spicy Avocado Black Bean Hummus Tacos, Avocado Slices, Red Onions, Tomatoes and Corn Salsa on Flour tortillas with Salsa & Shredded Lettuce; or Trolley Chili Spaghetti, Trolley’s Homemade Chili with Keener Farms ground beef, topped with cheese on request
Soup/Salad (choice): Packy’s House Salad, Char-grilled Caesar or Roasted Red Pepper & Smoked Gouda Bisque
Entrees: Angry Orchard Pork Chop, Cheddar Mashed Potatoes & Fresh Vegetable; Lemon-Rosemary Brick Chicken with Roasted Garlic Risotto and vegetable; Papardelle & Wild Mushroom Ragu served over extra wide Fettuccine Noodles and finished with Chive oil and Fresh Chives; Ribeye topped with Steak Butter & Frizzled Onions. Served with Baked Potato & vegetable.
Desserts: Classic Tiramisu, House-made Dutch Apple Pie, Chocolate Pots de Crème
$20.16
Salad: Choice of a House or Caesar salad
Appetizer: Choice of crostinis — either Bacon Jam and Ricotta or Bruschetta.
Entree (choice): Two marinated and grilled boneless pork chops served with yellow rice and sautéed green beans; or a large piece of hand-battered fried chicken breast served with yellow rice and sautéed green beans
More than three dozen restaurants across the region will participate in the Miami Valley Restaurant Association’s 2016 Winter Restaurant Week that starts this Sunday, Jan. 24, and runs through the following Sunday, Jan. 31.
The eight-day promotion allows diners at those participating restaurants to enjoy a special three-course meal priced at $20.16, $25.16 or $30.16. A handful of sports bars and other casual restaurants are offering two-for-one specials at one of those price points. And $1 from each meal goes to local non-profit organizations.
The following is a list of the businesses scheduled to participate in the 2016 Miami Valley Restaurant Associations’ Winter Restaurant Week. Please note — this list of participating restaurants is subject to change and reservations may be required from some participating locations. Many restaurants are closed on Sunday or Monday (or both), so calling ahead is always recommended for details, hours, menu and reservations information. Also, remember that tax, tip and beverages are not included in the special $20.16, $25.16 or $30.16 price.
Amy Zahora, executive director of the Miami Valley Restaurant Association, identified at least seven first-time participants this year: Roost Modern Italian, Packy’s Sports Bar and Grill, Trolley Stop, Park City Club, SG 75 Gastro Pub, Doc’s Place in Lebanon and Mela’s Urban Bistro in Springfield.
>Check out menus on our interactive guide
For the most up-to-date list and menu information visit http://dineoutdayton.com.
MONTGOMERY COUNTY
DAYTON
Amber Rose, 1400 Valley St., Dayton, (937) 228-2511, www.theamberrose.com
Coco’s Bistro, 250 Warren St., Dayton, (937) 228-2626, www.228coco.com
Dublin Pub, 300 Wayne Ave. Dayton, (937) 224-7822, www.dubpub.com
Franco’s Ristorante Italiano, 824 E. Fifth St., Dayton, (937) 222-0204, www.francos-italiano.com
Jay’s Seafood Restaurant, 225 E. Sixth St., Dayton, (937) 222-2892, www.jays.com
Lily’s Bistro, 329 E. Fifth St., Dayton, (937) 723-7637, http://lilysbistro.com
Roost Modern Italian, 524 E. Fifth St., (937) 222-3100, https://roostdayton.com/
Salar Restaurant and Lounge, 400-410 E. Fifth St., Dayton, (937) 203-3999, http://salarrestaurant.com/
Trolley Stop, 530 E. Fifth St., Dayton, (937) 461-1101, www.trolleystopdayton.com
Wheat Penny, 515 Wayne Ave, Dayton, (937) 496-5268, www.wheatpennydayton.com
BUTLER TWP.
Buckhorn Tavern, 8800 Meeker Road, Butler Twp., (937) 890-3261, www.buckhorntavern.biz
ENGLEWOOD
TJ Chumps, 559 S. Main St., (937) 836-4300, www.tjchumps.com
HUBER HEIGHTS
TJ Chumps, 7050 Executive Blvd., (937) 610-3900, www.tjchumps.com
KETTERING
Christopher’s Restaurant, 2318 E. Dorothy Lane, Kettering, (937) 299-0089, http://christophers.biz/
Figlio, 424 E. Stroop Road in the Town & Country shopping center, Kettering, (937) 534-0494, www.figliopizza.com
Mamma DiSalvo’s, 1375 E. Stroop Road, Kettering, (937) 299-5831, www.mammadisalvo.com/
McGillicutty’s Pub, 1980 E. Whipp Road, Kettering, (937) 436-0057
Park City Club, 580 Lincoln Park Blvd., Kettering, (937) 603-0333, http://parkdayton.com/
Sea Jax Tavern, 5900 Bigger Road, Kettering, (937) 439-1664, www.seajaxtavern.com/
HARRISON TWP.
The Barnsider, 5202 N. Main St., Dayton, (937) 277-1332, www.barnsider-restaurant.com
CENTERVILLE
Carvers Steaks & Chops, 1535 Miamisburg-Centerville Road, Centerville, (937) 433-7099, http://carversdayton.com/
Chappy’s Social House, 7880 Washington Village Drive, Centerville, (937) 439-9200, http://www.chappyssocialhouse.com
Kabuki, 848 S. Main St., Centerville, (937) 435-9500, http://eatatkabuki.com/
Station House, at St. Leonard Franciscan, 8200 Provincial Way, Centerville, (937) 439-7154, www.stleonard.com/amenities/station-house-restaurant/
Sweeney’s Seafood Bar and Grill, 28 W. Franklin St., Centerville, (937) 291-3474, www.sweeneysseafood.com/
WASHINGTON TWP.
The Chop House, 7727 Washington Village Drive, Washington Twp., (937) 291-1661, www.thechophouse.com/dayton.html
Meadowlark, 5531 Far Hills Ave., Washington Twp., (937) 434-4750, http://meadowlarkrestaurant.com/
The Melting Pot, 453 Miamisburg-Centerville Road, Washington Twp., (937) 567-8888, http://www.meltingpot.com/centerville-dayton/welcome
MIAMISBURG
Nibbles, 105 S. Second St. , Miamisburg, (937) 802-0891, www.eatnibbles.com
TJ Chumps, 12 East Linden Ave., (937) 859-4000, www.tjchumps.com
MORAINE
Chappy’s Tap Room & Grille, 2733 W. Alex-Bell Road, Moraine, (937) 299-7427, www.chappystaproom.com
MIAMI TWP.
PF Changs, Dayton Mall, 2626 Miamisburg Centerville Road, Miami Twp., (937) 428-6085, www.pfchangs.com/ohio/9996-dayton
WEST CARROLLTON
El Meson, 903 E. Dixie Drive, West Carrollton, (937) 859-8229, www.elmeson.net
VANDALIA
Bunker’s Sports Bar & Grill, 893 E. National Road, Vandalia, (937) 890-8899, www.bunkersbarandgrill.com
MIAMI COUNTY
TROY
Basils on Market, 18 N. Market St., Troy (937) 875-2068, http://basilsonmarket.com
The Caroline, 5 S. Market St., Troy, (937) 552-7676, http://thecarolineonthesquare.com/
La Piazza, 2 N. Market St., Troy, (937) 339-5553, http://www.lapiazzatroy.com/home.asp
TIPP CITY
Hickory River Smokehouse, 135 S. Garber Drive, Tipp City, (937) 669-2271, http://hickoryriver.com/locations/tipp-city.html
GREENE COUNTY
BEAVERCREEK
Pasha Grill, 72 Plum St., The Greene, Beavercreek, (937) 429-9000, www.pashagrill.com
Wellington Grille, 2450 Dayton-Xenia Road, Beavercreek, (937) 426-4600, http://www.thewellingtongrille.net/
FAIRBORN
Packy’s Sports Bar and Grill, 10823 Chidlaw Road, Fairborn/Hope Hotel/Wright-Patterson Air Force Base, (937) 879-2696
TJ Chumps, 1100 East Dayton-Yellow Springs Road, (937) 318-1250, www.tjchumps.com
YELLOW SPRINGS
Sunrise Cafe, 259 Xenia Ave., Yellow Springs, (937) 767-7211, www.sunrisecafe-ys.com
The Winds Cafe and Bakery, 215 Xenia Ave., Yellow Springs, (937) 767-1144, www.windscafe.com
XENIA
Nick’s Restaurant, 1443 N. Detroit St., Xenia, (937) 372-3202, http://gotonicks.com/
CLARK COUNTY
ENON
The Dock, 250 W. Main St., Enon, (937) 864-5011, www.thedockenon.com
SPRINGFIELD
Mela Urban Bistro, 100 S. Fountain Ave., Springfield, (937) 471-9009, www.melaurbanbistro.com
Season’s Bistro & Grille, 28 S. Limestone St., Springfield, (937) 521-1200, www.seasonsbistroandgrille.com
WARREN COUNTY
LEBANON
Doc’s Place, 12 W. Mulberry Street, Lebanon, (513) 228-0485, www.docsplacelebanon.com
SPRINGBORO
SG@75 GastroPub, 75 N. Main St., Springboro, (937) 550-4400, http://soooogoodgourmet.com/SG75.html
SAMPLE MENUS
Here are sample menus from some of the first-time Restaurant Week participants:
The Trolley Stop
(serving Monday through Saturday from 4 p.m. to 9 p.m.; $20.16 price includes choice of craft beer, glass of wine or house cocktail)
First course: Trolley’s Classic Potato Soup, topped with cheese and bacon upon request
Second course: House salad topped with red cabbage, tomatoes, peppers, cucumbers, shredded cheese and choice of dressing.
Third course (choose one): Red Beans and Rice Louisiana-style with KJB Farm Andouille Sausage; or Spicy Avocado Black Bean Hummus Tacos, Avocado Slices, Red Onions, Tomatoes and Corn Salsa on Flour tortillas with Salsa & Shredded Lettuce; or Trolley Chili Spaghetti, Trolley’s Homemade Chili with Keener Farms ground beef, topped with cheese on request
Packy’s Sports Bar and Grill
Soup/Salad (choice): Packy’s House Salad, Char-grilled Caesar or Roasted Red Pepper & Smoked Gouda Bisque
Entrees: Angry Orchard Pork Chop, Cheddar Mashed Potatoes & Fresh Vegetable; Lemon-Rosemary Brick Chicken with Roasted Garlic Risotto and vegetable; Papardelle & Wild Mushroom Ragu served over extra wide Fettuccine Noodles and finished with Chive oil and Fresh Chives; Ribeye topped with Steak Butter & Frizzled Onions. Served with Baked Potato & vegetable.
Desserts: Classic Tiramisu, House-made Dutch Apple Pie, Chocolate Pots de Crème
SG at 75 Gastro Pub
$20.16
Salad: Choice of a House or Caesar salad
Appetizer: Choice of crostinis — either Bacon Jam and Ricotta or Bruschetta.
Entree (choice): Two marinated and grilled boneless pork chops served with yellow rice and sautéed green beans; or a large piece of hand-battered fried chicken breast served with yellow rice and sautéed green beans
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