Date of inspection: Jan. 23
Violations: Observed boxes of food items on the floor near the ice machine and in the walk-in freezer as well as boxes of soda syrup on the floor. Ensure food items are placed at least 6 inches off the floor to limit the risk of contamination. PIC explained they would be picked up.
Observed build-up in and around the drains in the cabinetry, as well as ice build-up in the freezer. Ensure the hard to reach areas of the facility are cleaned regularly.
Comments: Food items are being held at proper temperatures. Cold items are below 41F and hot items are at or above 135F.
Discussed cleaning hard to reach areas with PIC as well as keeping items off the floor.
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