Date of inspection: Aug. 26
Violations/comments: Observed employee drinks in non-designated area. Observed improper use and/or maintenance of wiping cloths. Wet cloths found to be lying on food surfaces. Observed food stored in an unapproved location. Cheese found to be stored in cooler meant for alcohol. Equipment is not approved by a recognized testing agency. Observed the use of a residential freezer. The surfaces of cutting blocks or boards were severely scratched or scored and could not be effectively cleaned and sanitized. Equipment food-contact surfaces or utensils are unclean. Observed food debris and grime behind meat slicer. Observed accumulation of food residue on nonfood-contact surfaces. Grime buildup in gaskets on freezer door and door handles. Hand washing sink is being used for purposes other than hand washing. Observed strainers and straws in hand washing sink behind bar area. No supply of hand-cleaning liquid, power or bar soap at the hand washing sink(s). Walls in back area former kitchen needs to be cleaned and repaired. Surface covering in wall in alcohol cooler needs to be redone and repaired. Observed a build up of debris behind fryer in main kitchen and ice machine behind bar area. Observed personal care items that were not stored in a designated employee storage area. Found phone charger cord on top of cutting board.
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