Date of inspection: Aug. 16
Violations/comments: Observed popcorn bag on walk-in cooler floor. Observed improper storage of food items. Food shall be protected from contamination by storing the food in a clean, dry location where it is not exposed to splash, dust or other contamination, and at least six inches above the floor.
Observed popcorn maker with oil residual build-up. Equipment food-contact surfaces or utensils are unclean. This is a critical violation. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
Observed ice machine not properly cleaned inside. Food equipment surfaces are not cleaned at the required frequency. This is a critical violation. Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule.
Observed pizza boxes stored on floor in wrapper. Single-service and single-use articles are not properly stored. Cleaned equipment and utensils, laundered linens, single-service articles and single-use articles shall be properly stored as described in this rule.
Hand washing sink is being used for purposes other than hand washing, observed thawing of hot dogs in sink. To prevent contamination, a hand-washing sink may not be used for purposes other than hand washing. This is a critical violation.
Observed floor and surfaces around cooking area with oil and debris build-up. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Focus on all surfaces in cooking and frying area.