Date of inspection: Nov. 8
Violations: Person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events. Person in charge shall ensure that the FSO or RFE have written procedures for employees to follow when responding to vomiting or diarrheal events that involved discharge onto surfaces.
Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. Drive thru cooler and walk in cooler without thermometer. A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit.
Comments: Facility is clean and well maintained. All temperatures within required ranges. Employees knowledgeable in proper food handling procedures. Good job.
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