LATKES
INGREDIENTS:
5 cups grated white potatoes
1 cup matzo meal
2 cups chopped onion
4 eggs
3/4 cup water
4 T granulated onion
Salt and pepper to taste
DIRECTIONS:
Mix all ingredients together and cover and refrigerate for 20 minutes.
Heat oil to medium high in pan.
Fry each side until golden brown.
Place on paper towel to drain oil.
Serve with apple sauce, sour cream, or sprinkle with cinnamon and sugar
Yields roughly 24 three inch latkes
Chag sameach, and bon appetit!
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