The restaurant will serve Italian and American food. The menu includes entrees such as Chicken Alfredo, Penne with Bolognese sauce, Country Fried Steak, Smothered Pork Chops and Crab Cakes. The menu also includes wraps, burgers, salads and sandwiches.
“We will cook everything fresh here in the restaurant,” Bas said.
The restaurant’s owners plan to open other restaurants in the Dayton area, Bas said.
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