Date of inspection: Jan. 11
Violations/comments: Critical violation: observed raw meat being stored over vegetables in walk-in cooler, food was not properly protected from contamination by separation, packaging, and segregation. Observed improper storage of food items. Observed food in buckets and in boxes being stored on the floor of walk-in freezer. Observed sticky residual on handles of cooler equipment, and on oven handle. Facility was very clean, and temperatures were all within their required ranges.
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