Date of inspection: Aug. 18
Violations/comments: Observed temperatures on salad prep above 41degrees. Tomato — 48 degrees; Olives — 46 degrees; ranch dressing — 49 degrees. To prevent bacterial growth, thermostat turned down and repair called in. The following items need to be cleaned: food containers, oven, floor in hard-to-reach areas, sub prep unit, fans in walk-in unit, utensil container and ceiling.
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