Date of inspection: Feb. 23
Violations: Found employees not using towel to turn off water.
Found employee drinking from open cup at the prep table. Corrected.
Found PIC unable to answer basic food handling questions regarding temperatures, warewashing, and cooling foods properly. Recommend PIC take training in order to prevent critical violations.
Found no written procedure available for cleaning up bodily fluids. Correcting.
Found unlabeled shakers in the kitchen.
Found undated ham and sausage in the walk in cooler. Discarded.
Found no thermometer at the 3 compartment sink. Found no test strips available.
Found food debris and sticker residue on multiple food storage containers in the facility (corrected).
Found sides of equipment throughout kitchen in need of cleaning.
Found plates wet nesting.
Found non inverted plates and cups.
Found employee dumping in the hand sink. Corrected. Hand sink cleaned.
Found floor throughout facility in need of detailed cleaning. Found air vents with dust buildup present.
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