The Dock celebrates 15 years

ENON — The Dock, 250 W. Main St., will celebrate its 15th anniversary with a special menu Tuesday, Wednesday and Thursday, Oct. 6-8. The restaurant will offer 15 dinner options, each at $15. The entree choices include crab cakes, snow crab legs, barbecue ribs, New York Strip, seafood jambalaya, bay scallop pasta and seafood lasagna. For more information, call (937) 864-5011 or go to www.thedockenon.com.

CONTACT food and dining reporter Mark Fisher at (937) 225-2258 or mfisher@coxohio.com. Please submit information regarding special dinners and events at least 10 days in advance.

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About the Author

Mark Fisher

Mark Fisher, a 1981 graduate of Ohio State University and a 1976 graduate of Beavercreek High School, is a third-generation Dayton-area resident who has worked for the Dayton Daily News since 1983. He covered higher education and K-12 education accountability issues for nearly 20 years before taking over the food and dining beat in 2006.