From 4-10 p.m., The Bison and The Boar will be hosting a special New Year’s Eve dinner that will feature restaurant favorites like the surf and turf, truffles, hand-cut meats and much more. Live music will be supplied by Roberts & Ward, a duo that performs acoustic renditions of bluegrass and country favorites, as well as originals. They will be performing from 7-10 p.m.
"We're playing around with a decadent and extravagant New Year’s prix fixe, that will include surf and turf, truffles, and other high end items,” said Don Warfe, Executive Chef at The Bison and The Boar.
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The menu includes:
• First course: Choice of soup or salad served with house-made rosemary sage focaccia
• Second course: Surf and Turf (6 ounce filet mignon with 6 ounce lobster tail served with bearnaise, cheddar jalapeno au gratin and vegetable medley OR Pork Tenderloin Roulade (pork tenderloin, cornmeal breaded and stuffed with black-eyed peas, swiss chards, red grapes and feta with a cider sage cream sauce.
• Third course: Assorted chocolate truffles
"Finish 2019 in style with hand cut meats and seafood, in addition to our regularly available scratch made menu,” said Warfe.
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Reservations can be made by visiting bisonandboar.com or by calling (937) 839-4500.
WANT TO GO?
What: The Bison and The Boar New Year's Eve Celebration
Where: The Bison and The Boar, 3377 U.S. Route 35 E., West Alexandria
When: Tuesday, Dec. 31 from 4-10 p.m. with final seatings at 9:30 p.m.
Cost: Free, with the cost of dinner.
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