In the can: An earthy, sweet aroma of molasses, toffee, chocolate and tobacco is largely mimicked on the palate, where an upfront charred bitterness is chased by a rush of malty, lightly nutty sweetness. Maduro Brown isn't flashy; it's easy and approachable drinking for rarefied and mainstream tastes alike. Brown ales are not particularly cool these days, but done well, they remain a beer-drinking bedrock, and Maduro is a fine example, whether beside food — it's a very versatile food beer — or on its own.
Alcohol: 5.5 percent
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