Ingredients:
Instructions:
Preheat oven to 500 degrees. If you’re using a pizza stone, preheat it. Roll out the dough on a floured surface. Transfer the rolled dough to a pizza pan or pizza peel (if you’re using a baking stone). Brush the crust with wing sauce. Sprinkle with half the mozzarella cheese. Arrange chicken and onion rings on top. Sprinkle with remaining mozzarella and blue cheese. Bake until the dough is cooked and the cheese is bubbly and lightly browned, 10 to 15 minutes.
Notes:
Warning: Nance’s Chicken Wing Sauce is hot. If your guests have less tolerance for heat, combine it with canned tomato sauce, or substitute store-bought pizza sauce instead. For simplicity, use precooked sliced chicken from the grocery store.
Nutrition:
Per serving: 235 calories (percent of calories from fat, 27), 12 grams protein, 30 grams carbohydrates, trace fiber, 7 grams fat (3 grams saturated), 23 milligrams cholesterol, 603 milligrams sodium.