Ribbon-cutting ceremony marks opening of Wingman’s Courtyard Café

Col. Tracy Hunter (left), interim director of the Air Force Research Laboratory’s Sensors Directorate, and Col. Paul Burger, 88th Mission Support Group commander, cut the ribbon April 6 to open Wingman’s Courtyard Café inside Bldg. 620 on Area B at Wright-Patterson Air Force Base. The opening of Wingman’s was delayed nearly a year due to COVID-19 restrictions. U.S. AIR FORCE PHOTO/TY GREENLEES

Credit: Air Force Materiel Command

Credit: Air Force Materiel Command

Col. Tracy Hunter (left), interim director of the Air Force Research Laboratory’s Sensors Directorate, and Col. Paul Burger, 88th Mission Support Group commander, cut the ribbon April 6 to open Wingman’s Courtyard Café inside Bldg. 620 on Area B at Wright-Patterson Air Force Base. The opening of Wingman’s was delayed nearly a year due to COVID-19 restrictions. U.S. AIR FORCE PHOTO/TY GREENLEES
Military News
By 88th Air Base Wing Public Affairs
April 15, 2021
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Col. Tracy Hunter, interim director of the Air Force Research Laboratory’s Sensors Directorate, and Col. Paul Burger, 88th Mission Support Group commander, cut the ribbon April 6 to open Wingman’s Courtyard Café inside Bldg. 620 on Area B at Wright-Patterson Air Force Base. The opening of Wingman’s was delayed nearly a year due to COVID-19 restrictions.

Military and civilian personnel fill the newly opened Wingman’s Courtyard Café after a ribbon-cutting ceremony April 6 inside the Sensors Directorate on Area B at Wright-Patterson Air Force Base. U.S. AIR FORCE PHOTO/TY GREENLEES

Credit: Air Force Materiel Command

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Credit: Air Force Materiel Command

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