-WHAT IF OFFERS: Menu offers create-your-own grain and vegetable bowls, soups, grass-fed chicken and steak, and organic tofu. Customers can create their own "green bowl," with options like Sriracha ginger roasted tofu, kale Caesar chicken, spicy ginger steak, Mediterranean, and chicken cobb.
RELATED: 2 fitness centers, restaurant coming to Austin Landing
-PROJECTED OPENING: December 2017.
-OTHER LOCATIONS: It has 11 locations in Ohio, Kentucky, Pennsylvania and New York. It earlier announced plans to open a site this fall at The Cornerstone of Centerville.
RELATED: More restaurants, retail targeted as part of $45M Austin Landing investment
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