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Ten years “is a modest time for many Dayton businesses, but nevertheless, I have seen a lot of openings and closing in that period. We opened at the worst time economically. That and my own learning curve made it very much a challenge. Yet we arrive at our 10th on firm footing, with new customers arriving every day.”
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The bakery specializes in hand-rolled croissants and the flaky dessert pastry called Kouign Amann, and offers bread, cookies, scones and other pastries, as well as a breakfast and lunch menu.
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Boosalis said offering a free cupcake to every customer who comes into the bakery today through Saturday, May 5 will allow him to spotlight the bakery’s real buttercream icing.
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“Ours has more butter than sugar,” Boosalis said.
No other birthday events are planned beyond the free-cupcake offer.
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“We will do as we normally do: start work early, keep our heads down and focus on making great-tasting pastries, breads and sandwiches. That is the best way we can thank the Miami Valley for enabling our success.”
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