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Launched in suburban Dallas in 2005, Twin Peaks bills its restaurants as “the ultimate sports lodge featuring made-from-scratch food and the coldest beer in the business, served by friendly and attractive Twin Peaks Girls surrounded by scenic views and the latest in high-definition TVs.”
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The chain operates 82 locations in 25 states. Most locations are 6,000 to 8,000 square feet and employ 125 to 150, a Twin Peaks spokeswoman said this morning, Aug. 2.
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“Twin Peaks is so much more than the typical sports bar,” Ed Williams, managing member of franchisee JEB Food Group LLC, said in a release. “The polished mountain lodge setting, scratch menu, Twin Peaks Girls, and the brand’s universal promise of serving its draft beer at 29-degrees, offers a unique experience unlike anything else in the industry. It’s a huge hit in all of its current cities, and we have no doubt that Ohio will be any different.”
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Twin Peaks CEO Joe Hummel said the chain has “been looking forward to expanding through Ohio and the northeastern states ever since we started franchising ... . JEB Food Group has an awesome team with a lot of experience and expertise, so we are excited to have them lead the way into central and southern Ohio.”
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