“We had a great response from the steak-box delivery (Easter weekend) that we are going to continue to deliver steak boxes locally every Friday and Saturday until we are able to reopen,” Chris Ryan, The Pine Club’s assistant manager.
Ryan said going forward after today, orders received before noon on Thursday will be delivered for free in the Dayton area the following Friday or Saturday. But the deadline will be extended today, April 16, to 6 p.m., for delivery in the Dayton area tomorrow or Saturday, Pine Club officials said.
The uncooked steaks can be ordered at thepineclub.com/shop/steaks.
>> RELATED: Dayton’s Pine Club named one of nation’s best steakhouses (February 2017)
Last week, the offer of steaks for Easter drew a robust response from those who cleaned The Pine Club out of product. Supplies have been replenished.
The Pine Club, located at 1926 Brown St. in Dayton, shut down its carryout operation two weeks ago amid the coronavirus pandemic and statewide stay-at-home order.
>> Pine Club, Tank’s shut down carryout operations (March 30, 2020)
The restaurant’s offer last week reminded customers that, “Steaks are perishable, and someone must be home to receive the drop-off. For health reasons, we cannot leave a perishable package unattended.”
>> Which Dayton-area restaurants are offering carryout, delivery and curbside service?
In December 2013, the Pine Club was included in a list of “10 of the World’s Greatest Old Dining Institutions” by a writer for T Magazine, the New York Times Style Magazine, joining restaurants in Paris, London and New York City.
>> THROWBACK: The top 10 Dayton-area restaurants of a quarter-century ago
Six months before that, Michael Stern, co-author of “Roadfood,” identified the Pine Club as his favorite steakhouse in the country in a USA Today story. The Pine Club has also scored shout-outs from Gourmet Magazine and Tastingtable.com, among others.
The steakhouse opened in 1947 at 1926 Brown St.
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