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The event will feature chefs from area restaurants preparing a six-course meal comprising locally grown food. This is a fundraiser to support the Glen Helen Raptor Center. There will be a live and silent auction, music, Ohio wines and beer and close encounters with some of the denizens at the center. Attendees will be able to meet the new Raptor Center Director, Rebecca Jaramillo.
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Cooks that will be participating are Roland Eliason of Winds Café; Carrie Walters of Dorothy Lane Market; Doug McGregor of the Seasons Bistro and Grille; Dana Downs of Roost Italian; Jenn DiSanto of Sagecraft Catering and Events; Dave Rawson of Meadowlark; and Liz Valenti of the Wheat Penny Oven & Bar.
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To purchase tickets or for more information, visit glenhelen.org or contact Ann Simonson at (937) 769-1902, asimonson@glenhelen.org.
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