“I got exposed to a lot of different flavors and tastes in all the different cities I would visit,” Horan said. “I’ve always loved pretzels.”
When he visited a Philly Pretzel Factory franchise outside Philadelphia about two years ago, his eyes were opened. The chain prides itself on hot, out-of-the-oven pretzels.
“They were some of the best I’ve ever had,” Horan said. “They had five or six different unique tastes with the different products they have out there.”