Tree tappers use a combination of methods to get to the sap. Sometimes, though, getting through the bark requires a hand drill.
The taps drip into a bucket or other container and are later transported into barrels.
"We start how Native Americans started," volunteer and tapping expert Ken Bish told News Center 7's Gabrielle Enright. "It's an educational process."
This year, the tapping process has been hindered by the nationwide cold snap
Ideal temperatures are 40 to 45 degrees during the day and below freezing at night.
"The tap is a bit later this year due to the extreme ... conditions," parks public relations specialist Gretchen Rives said in an email to News Center 7. "The sap will not run until the weather improves."
One gallon of maple syrup requires 40 gallons of sap, and the late start to the tapping season has caused price hikes.
"In years past, a gallon might cost you 50 bucks," parks staff naturalist Mel Grosvenor told News Center 7.
Now, one gallon might sell for up to $75, she said.
"This is all weather-dependent; the season varies." Grosvenor said. "It's liquid gold."
The syrup yielded by the tap at Sugar Bush will be used at a March 1 pancake breakfast, benefiting the park district.
Intern Mickey Shuey is a senior at the University of Dayton.
About the Author