The Pine Club has been a tradition for generations of Daytonians.
Great steaks, waitresses with character, and an old-school atmosphere have contributed to its longevity.
Here are 5 things to know about Dayton’s iconic steakhouse:
1. Name change
Jim Sullivan bought a place called Lonnie’s Bar on Brown Street in 1947. He installed pine paneling on the walls and renamed it the Pine Club.
2. Hurry up and wait
Waiting for a table is an established tradition at the Pine Club. Lloyd Meinzer, who bought the restaurant in 1953, once told the Dayton Daily News:
“I wouldn’t add a chair if you fixed it up and gave it to me. A customer who goes into a dining room that is half full is thinking negatively. If there’s a long waiting list, he’s saying, ‘Gee, the food must be good here.’”
3. Steadfast rules
The Pine Club never takes reservations. Ever. And they don’t take credit cards.
4. No sweets
The Pine Club doesn’t serve dessert. “Honey, we got enough trouble with the steaks and the potatoes,” a waitress joked with Dayton Daily News food writer Ann Heller in 1978.
5. Secret to sitting down
Vice President George Bush cracked the code for getting a table without a wait during a campaign visit in 1988. “The Secret Service came in about a half hour to 45 minutes before the vice president,” said then assistant manager Dan Nooe. “They put in his name. The Secret Service waited for him.”
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