The second Rapid Fire location is still under renovation at 2812 Colonel Glenn Highway near Wright State University in Fairborn. That restaurant is likely to open in January, Gray told DDN.
One of the chain’s co-founders, Ray Wiley, also is co-founder of Hot Head Burritos. Rapid Fired restaurants have a service line similar to Hot Head and its national competitor Chipotle, in which customers pick out the toppings for their 11-inch personal pizza that is then cooked in just under three minutes.
For more info, check out the Rapid Fired Pizza Facebook page.
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