This edition of WHIO Reports will focus on holiday cooking and food safety. It’s the time of the year where families will begin gathering for the holidays and enjoying some wonderful food. Find out the do’s and don’t’s of cooking safely.
Guests include: Chef Frank Leibold – Professor – Hospitality Management/Culinary Arts, Sinclair; Pat Deal- Expert on Sanitation and Safety, Sinclair and Chef Carrie Walters, Culinary Director, Dorothy Lane Market
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