Officials warn the coronavirus is still going to be in the community and safeguards will be in place until there is a cure.
That is why some restaurants are going above and beyond the requirements as they prepare for phase two.
Moa Korean BBQ and Bar in uptown Charlotte will be screening customers.
There is a sign at the restaurant that reads “Coming Soon,” and when it opens in a few weeks, there will be cameras inside scanning customers’ temperatures.
Owner Sean Kim is hoping to finish construction in two weeks, but he said the restaurant won’t be ready to open for dining then.
"But my most concern is the people around me," Kim told WSOC-TV. "I don't know their conditions."
While the state may allow him to serve food with paper menus and social distancing steps in place, Kim wants to go a step further.
He is installing a thermal-imaging camera and screen at the hostess stand.
"That way, the customers coming in feeling a little better," Kim told WSOC. "It doesn't detect everything, but there's a little relief to sit down and enjoy a dinner."
He already installed a camera at his restaurant in Columbia, South Carolina, where every staff member is screened as they continue to do takeout only.
Kim said he got the idea from the way South Korea is handling the coronavirus pandemic and how the country is opening back up.
"In South Korea, in public places, it's mandatory to have these thermal-imaging cameras," Kim told WSOC.
Kim said he knows there might be some pushback from some customers, but Kim said he’s just trying to find ways to open safely.
“We’ll see some angry customers turning around, but we have to set the rule and written policy in front of the restaurant,” Kim told the television station. “I hope everybody understands why I’m doing it.”
Kim said the restaurant plans to compensate people who have a high temperature with discounted to-go meals or gift certificates to come back another night.
He is monitoring data in Mecklenburg County and hopes to open before the end of June.