After you hard boil your eggs, McCormick says take 1/2 cup boiling water, 1 teaspoon of vinegar and use this chart to get the right colors. Then you let the eggs sit in the mixture for about 5 minutes and use a slotted spoon, wire egg holder or tongs to remove the eggs before letting them dry.
Then you grab the food coloring and use the chart below, Simplemost.com reported.
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