Ehmer said that the company is putting social distancing protocols in place inside restaurants and following guidelines.
“What we’ve seen is we went from having empty restaurants to having mostly empty restaurants,” Ehmer said. “So we have some people who are coming to sit down and eat with us and the ones that are are extremely grateful to have the opportunity to have a small taste of normalcy.”
Estevez asked Ehmer how long the company could keep up with paying employees with so few customers.
“We’re trying to keep jobs for everybody,” Ehmer said. “We’re trying to create jobs for the restaurants that have closed. We’re optimistic that just a small little step forward is going to help us achieve that goal.”