The menu includes the Sloppy Hog: pulled pork sandwich on a brioche bun with BBQ sauce & tangy slaw; One Flew the Coupe: chicken fried chicken sandwich on a brioche bun; the Sweet Greek: mixed green salad, feta cheese, caramelized pecans, fresh berries with raspberry vinaigrette; Texas Devil Dog: quarter-pound beef hot dog topped with bacon, sliced jalapenos, sweet pickled red onions and shredded cheddar cheese; and the Slaw Dog: quarter-pound beef hot dog on a pretzel bun topped with tangy slaw.
For more info, contact the Wright-Patterson Club at 522-2160.
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