UD offers new summer programs to high school students

The University of Dayton will offer two new summer programs in business and sustainability for high school students to earn college credit and experience hands-on learning.

Entrepreneurship 101 and Summer Sustainability: Food Systems add to engineering camps and summer advancement opportunities already available to juniors and seniors, according to a release issued Monday.

“These programs are wonderful opportunities for young people to get a jump on their college careers,” Rob Durkle, associate vice president of enrollment management, said in a release. “The new entrepreneurship and sustainability programs will immerse students in ideas and experiences typically not available at the high school level.”

Entrepreneurship 101 is offered through the School of Business Administration.

The two-week program — set for July 18-29 — will expose students in the Dayton region to local entrepreneurs and give them experience creating a business idea and making a successful pitch. They’ll have the chance to win an iPad Pro, iPad Air or iPod Touch through the summer elevator pitch competition. They also will learn the creative process of creating ideas and the Lean Canvas Model.

The cost of the program is $1,500 and students will earn three college credits in the entrepreneurship program. The program also is available to college freshmen.

For more information, email vlewis1@udayton.edu.

Summer Sustainability: Food System is a one-week program — set for July 17-22 — through which students will study and live on campus.

The cost is $700 and students will earn one college credit as they investigate food sustainability, availability, scarcity and justice issues. For more information, email kschoenenberger1@udayton.edu.

More information on summer programs is available at www.udayton.edu/apply/undergraduate/hsprograms.

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