Feeding urban consumers

From Aeon: “Urban consumers in the U.S. and other affluent countries might always respond to the humanity of small‑scale, traditional farming. But we must reckon with the realities of current and future food production. The belief that only small-scale, non-mechanised agriculture without the use of chemicals respects biodiversity, and that tradition is key to the future, is illusory. In reality, small-scale unfertilised farming of annual crops or unregulated grazing in the tropics are major causes of destruction of soils and forests.”

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