RELATED: Ohio farmers toiling under unfair tax burden.
Not only does this have an impact on our dietary health, but the story claims the less-beef trend also affects the environment: "The council is hailing the plummeting popularity of beef as a victory in the fight against climate change, because greenhouse gases are produced when cattle are raised. The group estimates that the resulting reduction in pollution would equal the emissions of 39 million cars, or about one-sixth of the number of cars registered in the United States in 2015," the paper writes.
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