“We have experienced tremendous growth and would like to extend a huge thank you to our customers by offering this discount,” says Ray Wiley, Rapid Fired’s president and co-founder.
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Rapid Fired Pizza opened its first restaurant in late 2015 in Washington Twp. and operates other new restaurants in Fairborn, Sugarcreek Twp., Huber Heights, Springfield and Lima. Additional locations are in various stages of development in Troy, Englewood, Kettering, Beavercreek, Bowling Green, Westerville, and Montgomery in northern Cincinnati. Plans call for having 25 locations open by March 2017.
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Rapid Fired Pizza restaurants have a quick-service concept, utilizing a serving line in which customers pick out the toppings for their 11-inch thin-crust or 9-inch pan pizza. Customers can choose from eight sauces, eight cheeses, more than 30 toppings, and 14 dipping sauces to build their pizza. The pie is then cooked to order in just under three minutes in a high-temperature oven.
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