Today is National Bavarian Crepe Day. Also known as palatschinke, this type of crepe differs from the traditional French crepe because its batter “rests” before using. French crepe batter is immediately used. What you get is a slightly more fluffy crepe.
But this isn’t “National Palatschinke Day,” so we can celebrate with cream-filled or cream-topped crepes of any origin without feeling unauthentic.
PLACES TO ENJOY A CREPE
Crepe Boheme offer a variety of flavors, both classic and new twists, in their crepe-only stand at 2nd Street Market.
Address: 600 E. Second St., Dayton
Hours: Thursday-Friday 11 a.m. to 3 p.m., Saturday 8 a.m. to 3 p.m.
Bob Evans crepes come in plain or blueberry to satisfy a more simple palette.
Address: Various locations, see website for details
Hours: 6 a.m. to 9 p.m.
IHOP features a variety of crepe options including strawberries and cream, banana crepes with Nutella, sweet cream and more.
Address: Two locations, 2460 N. Fairfield Road, Beavercreek and 7609 Old Troy Pike, Huber Heights
Hours: Open 24 hours
Golden Nugget’s menu features powder sugar-dusted crepes filled with their house made four-cheese blend. Their seasonal fruit toppings are offered fresh or warmed.
Address: 2932 S. Dixie Drive, Kettering
Hours: Tues-Thurs 7 a.m. to 3 p.m., Fri-Sat 6 a.m. to 3:30 p.m., Sun 7 a.m. to 3:30 p.m.
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