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At a media event on Wednesday, Oct. 12, the Sollers say they have reason to celebrate. They say their restaurant and its Neapolitan pizzas have been embraced by the Miami Valley.
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Pizzas are cooked in wood-fired ovens that reach an interior temperature of 800 to 1,000 degrees, and can cook a Naples-style pizza in two minutes or less.
Old Scratch’s Cones for a Cause program has raised more than $17,000 for local charities like Miami Valley Pit Crew, Clothes That Work and House of Bread.
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Old Scratch has also gotten local diners to eat their vegetables. The restaurant located in a former Standard Auto Parts store has sold more than 6,000 heads of roasted cauliflower.