PHOTOS: Foodbank celebrates first harvest from greenhouse
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The Dayton Foodbank harvested the first organic heads of lettuce and greens, produced in the recently built Beverly K. Greenehouse, on Monday morning, Dec. 20, 2021 and will be distributing it to local families for the holidays. They will also be sending instructions home to each family that shows them how they can grow more lettuce at their homes, using the greens they received from the Foodbank. MARSHALL GORBY\STAFF